Zhou, L., Luo, J., Xie, Q., Huang, L., Shen, D., & Li, G. (2023, May). Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties. Foods.
Chicago Style (17th ed.) CitationZhou, Liling, Jiaqian Luo, Qiutao Xie, Lvhong Huang, Dan Shen, and Gaoyang Li. "Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties." Foods May. 2023.
MLA (9th ed.) CitationZhou, Liling, et al. "Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties." Foods, May. 2023.
Warning: These citations may not always be 100% accurate.
