APA (7th ed.) Citation

Murgia, M. A., Deiana, P., Nudda, A., Correddu, F., Montanari, L., & Mangia, N. P. (2020, December). Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese. Fermentation.

Chicago Style (17th ed.) Citation

Murgia, Marco A., Pietrino Deiana, Anna Nudda, Fabio Correddu, Luigi Montanari, and Nicoletta P. Mangia. "Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese." Fermentation Dec. 2020.

MLA (9th ed.) Citation

Murgia, Marco A., et al. "Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese." Fermentation, Dec. 2020.