Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats

This research aims to explore the difference between low-sodium salt and magnesium-containing compound seasonings in maintaining healthy blood pressure levels. A comparative study was conducted through a short-term animal feeding experiment, and the underlying mechanisms were analyzed. Wistar-Kyoto...

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Bibliographic Details
Published in:	Shipin Kexue
Main Author:	HE Xiong, YOU Enzhuo, LI Jiaxing, XU Huanhuan, YUE Yuanyuan, ZHANG Yingshuai
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-06-01
Subjects:	hypertension; low-sodium salt; magnesium element; spontaneously hypertensive rats; blood pressure regulation; anti-hypertensive mechanism
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-025.pdf

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