Process Optimisation as Exemplified by School Cafeteria Work Organisation

The aim of this paper is to present suggestions for optimisation of the process of meal preparation in schools, which would lead to a reduction in the operating costs of the facility and more effective use of the resources in question. As a result of the research it was found that in the organisati...

Full description

Bibliographic Details
Published in:	Scientific Journal of Gdynia Maritime University
Main Authors:	Mariusz Chmielewski, Ewa Malinowska
Format:	Article
Language:	English
Published:	Gdynia Maritime University 2022-06-01
Subjects:	process optimisation, Gantt chart, schedule, streamlining, institutional catering, school cafeteria
Online Access:	https://ojs.umg.edu.pl/index.php/sjgmu/article/view/290

Similar Items

Visual versus Tabular Scheduling Programs
by: Tanmay Zakaria Tuscano, et al.
Published: (2024-09-01)

Activity scheduling through gantt charts in an ms excel spreadsheet
by: Juan P. Caballero Villalobos, et al.
Published: (2012-11-01)

PLANNING THE WORK OF AVIATION UNITS USING PROJECT MANAGEMENT TOOLS
by: D. V. Bogomolov, et al.
Published: (2017-03-01)

SCHEDULING OF N TASKSON M MACHINES WITH REACHING THE OBJECTIVE OF MINIMIZING MAKESPAN
by: OLGA-IOANA AMARIEI, et al.
Published: (2017-12-01)

The sex ratio of the koinobiont parasitoid Microcharops anticarsiae Gupta remains female-biased on young larvae of velvetbean in the laboratory environment
by: Oniel Jeremias Aguirre Gil, et al.
Published: (2020-08-01)

Manajemen Proyek Perencanaan Diverifikasi Produk Olahan Bengkuang dengan Menggunakan Metode Gantt Chart
by: Aan Saputra, et al.
Published: (2025-06-01)

Interoperability Analyses of BIM Platforms for Construction Management
by: Carlo Iapige De Gaetani, et al.
Published: (2020-06-01)

WATERFALL OR SCRUM METHODOLOGY – HOW TO CHOOSE ACCORDING TO THE SPECIFIC PROJECT?
by: Mirko SAJIĆ, et al.
Published: (2023-12-01)

MYCOLOGICAL ISOLATION AND IDENTIFICATION IN THE CAFETERIA OF HAWLER CITY KURDISTAN REGION, IRAQ
by: Tablo Abdulrahim Ahmed
Published: (2024-02-01)

Assessment of Microbial Source Tracking Marker and Fecal Indicator Bacteria on Food-Contact Surfaces in School Cafeterias
by: Su Jin Nam, et al.
Published: (2023-02-01)

Intergenerational effects of cafeteria diet-induced obesity on metabolic and reproductive outcome in rats
by: Harini Raghavendhira, et al.
Published: (2025-05-01)

Conceptual Design of a Batch Process for the Production of Biodiesel from High Free Fatty Acid Feedstocks
by: A. Mohammadi, et al.
Published: (2022-03-01)

Project management templates used to plan and manage product and service provision. Case study
by: Ilinca SOARE, et al.
Published: (2019-09-01)

Monitoring foodborne pathogens of food served at an institutional cafeteria
by: Qadreyah Almatawah, et al.
Published: (2024-12-01)

Effects of the cafeteria diet on the salivary glands of trained and sedentary Wistar rats=Efeitos da dieta de cafeteria sobre as glândulas salivares de ratos Wistar sedentários e treinados
by: Sonia Lucy Molinari, et al.
Published: (2012-01-01)

İnşaat Projelerinin Ağ Diyagramlarıyla Planlanmasında Süre-Maliyet Değişimlerinin Yeni İşgücü Eklenmesi Orijininde Analizi
by: Latif Onur UĞUR, et al.
Published: (2014-09-01)

İnşaat Projelerinin Ağ Diyagramlarıyla Planlanmasında Süre-Maliyet Değişimlerinin Yeni İşgücü Eklenmesi Orijininde Analizi
by: Latif Onur UĞUR, et al.
Published: (2014-09-01)

İnşaat Projelerinin Ağ Diyagramlarıyla Planlanmasında Süre-Maliyet Değişimlerinin Yeni İşgücü Eklenmesi Orijininde Analizi
by: Latif Onur UĞUR, et al.
Published: (2014-09-01)

Exploring the Gantt chart as a tool to highlight double report in case series published during the first wave of the COVID-19 pandemic
by: Vânia N. Hirakata, et al.
Published: (2022-07-01)

ONLINE FOOD ORDERING SYSTEM FEATURING CHATBOT FOR CAFETERIA IN UITM TAPAH
by: Azuwa Jalaludin, et al.
Published: (2023-10-01)

Maternal cafeteria diet adversely affects the reproductive parameters of rat offspring in a sex-specific manner
by: Emilia Grzęda, et al.
Published: (2025-05-01)

Prevalence and associated factors of intestinal parasitic infections among asymptomatic food handlers working at Haramaya University cafeterias, eastern Ethiopia
by: Dadi Marami, et al.
Published: (2018-08-01)

Chronic Effect of a Cafeteria Diet and Intensity of Resistance Training on the Circulating Lysophospholipidome in Young Rats
by: Susana Suárez-García, et al.
Published: (2021-07-01)

Refunctioning of a public building: The service desk and cafeteria interior designs project of Selcuklu Municipality
by: H. Abdullah Erdoğan, et al.
Published: (2021-06-01)

Effects of maternal taurine supplementation on maternal dietary intake, plasma metabolites and fetal growth and development in cafeteria diet fed rats
by: Arzu Kabasakal Çetin, et al.
Published: (2021-06-01)

Cafeteria diet induce changes in blood flow that are more related with heat dissipation than energy accretion
by: David Sabater, et al.
Published: (2016-08-01)

Assessment of Bacteria Contamination of Ready-To-Use Cutlery in The Cafeteria of A Tertiary Institution in Nigeria
by: Uyigue, P.O.*, Oloruntobi, O., Onemu, S.O.
Published: (2024-03-01)

Cafeteria diet increased adiposity in comparison to high fat diet in young male rats
by: Yucel Buyukdere, et al.
Published: (2019-04-01)

Neurobehavioral Roles of Acrylamide in Rats Fed a Cafeteria Diet from Weaning to Adulthood: Possible Distinctive Effects
by: Yucel Buyukdere, et al.
Published: (2025-07-01)

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment
by: Madison Luick, et al.
Published: (2024-08-01)

Effect of Hygiene Guidelines on Knowledge, Attitudes, and Practices of Food Handlers at University Cafeterias
by: Eman N. Ramadan, et al.
Published: (2024-02-01)

A Novel Role of SIRT1/ FGF-21 in Taurine Protection Against Cafeteria Diet-Induced Steatohepatitis in Rats
by: Azza H. Abd Elwahab, et al.
Published: (2017-09-01)

Identification and Anti-bacterial Testing of Staphylococcus aureus Isolated from Jollof Rice sold at selected Cafeterias in Federal University Dutse Campus, Jigawa State.
by: Raji, M., et al.
Published: (2019-12-01)

The Effect of a Maternal Cafeteria Diet on Adipose Tissue Browning in Rats and the Body Composition of Mothers and Their Offspring
by: Anna Radziejewska, et al.
Published: (2024-02-01)

The implementation of the five keys to safer food in campus cafeterias and the effects on <em>Escherichia coli</em> contamination
by: Dewi Susanna, et al.
Published: (2020-11-01)

Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats
by: Antonio J. Cortés-Espinar, et al.
Published: (2023-08-01)

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design
by: Elizabeth Velema, et al.
Published: (2017-01-01)

Anti-obesity activity of chloroform-methanol extract of Premna integrifolia in mice fed with cafeteria diet
by: Prashant Y Mali, et al.
Published: (2013-01-01)

Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet
by: Marianela Andrea Díaz Urrutia, et al.
Published: (2021-05-01)

Aplicación Design Thinking y Agile Inception para el desarrollo de microempresas de servicio de cafetería
by: Luisa Cuadrado Torres, et al.
Published: (2023-07-01)