Process Optimisation as Exemplified by School Cafeteria Work Organisation

The aim of this paper is to present suggestions for optimisation of the process of meal preparation in schools, which would lead to a reduction in the operating costs of the facility and more effective use of the resources in question. As a result of the research it was found that in the organisati...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Scientific Journal of Gdynia Maritime University
المؤلفون الرئيسيون:	Mariusz Chmielewski, Ewa Malinowska
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Gdynia Maritime University 2022-06-01
الموضوعات:	process optimisation, Gantt chart, schedule, streamlining, institutional catering, school cafeteria
الوصول للمادة أونلاين:	https://ojs.umg.edu.pl/index.php/sjgmu/article/view/290

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