Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization

Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine, putrescine, cadaverine, spermidine and s...

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發表在:	Foods
Main Authors:	Elvira S. Plakidi, Niki C. Maragou, Marilena E. Dasenaki, Nikolaos C. Megoulas, Michael A. Koupparis, Nikolaos S. Thomaidis
格式:	Article
語言:	英语
出版:	MDPI AG 2020-05-01
主題:	bioamines polyamines scombroid poisoning seafood dietary exposure HPLC
在線閱讀:	https://www.mdpi.com/2304-8158/9/5/609