Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans

More than 2000 species of edible and/or medicinal mushrooms have been identified to date, many of which are widely consumed, stimulating much research on their health-promoting properties. These properties are associated with bioactive compounds produced by the mushrooms, including polysaccharides....

書目詳細資料
發表在:	Foods
主要作者:	Mendel Friedman
格式:	Article
語言:	英语
出版:	MDPI AG 2016-11-01
主題:	bioactivity biomarkers polysaccharides mushrooms chemistry antibiotics obesity diabetes cancer health-promoting food additives functional food research needs
在線閱讀:	http://www.mdpi.com/2304-8158/5/4/80

相似書籍

Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
由: Paulina Łysakowska, et al.
出版: (2023-07-01)

Editorial: Mushrooms as functional foods and nutraceuticals
由: Dibya Jyoti Hazarika, et al.
出版: (2025-05-01)

Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties
由: Sechul Chun, et al.
出版: (2021-11-01)

Bioactive Mushroom Polysaccharides: A Review on Monosaccharide Composition, Biosynthesis and Regulation
由: Qiong Wang, et al.
出版: (2017-06-01)

Edible mushrooms: A sustainable novel ingredient for meat analogs
由: Umesh Singh, et al.
出版: (2023-12-01)

Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
由: Tito Fernandes, et al.
出版: (2021-05-01)

Adjuvant Therapy With Mushroom Polysaccharides for Diabetic Complications
由: Xue Jiang, et al.
出版: (2020-02-01)

Editorial: Edible mushrooms and the gut microbiota
由: Wei Liu, et al.
出版: (2023-12-01)

Medicinal value of edible mushroom polysaccharides: a review
由: Yue Yu, et al.
出版: (2023-03-01)

Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms
由: Eva Guillamón, et al.
出版: (2012-12-01)

Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives
由: Hom-Singli Mayirnao, et al.
出版: (2025-07-01)

Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom
由: Qiuxia Meng, et al.
出版: (2023-07-01)

Response Surface Optimization of Crude Polysaccharides from Grey Oyster Mushroom (<i>Pleurotus sajor-caju</i> (Fr.) Singer) Using Pressurized Hot Water Extraction
由: Winatta Sakdasri, et al.
出版: (2021-10-01)

Revitalizing Pleurotus eryngii polysaccharides: gamma irradiation boosts antidiabetic and antioxidant potential
由: Eman H. F. Abd El-Zaher, et al.
出版: (2025-05-01)

INFLUENCE OF PLEUROTUS OSTREATUS β-GLUCANS ON THE GROWTH AND ACTIVITY OF CERTAIN LACTIC ACID BACTERIA
由: M. S. KOKINA, et al.
出版: (2018-12-01)

Impacts on Starch Properties and Starchy Food Application of Edible Mushroom Polysaccharides: A Review
由: LUO Qingling, LIU Ying, WU Yuchen, MAO Qihui, LEI Lin, YE Fayin, ZHAO Guohua
出版: (2023-10-01)

The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
由: Priya Lakshmi Sreedharan, et al.
出版: (2025-01-01)

Evaluation of Biomass and Chitin Production of <i>Morchella</i> Mushrooms Grown on Starch-Based Substrates
由: Aikaterini Papadaki, et al.
出版: (2019-07-01)

Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom
由: Phuritshabam Vivekanandini Devi, et al.
出版: (2024-12-01)

Editorial: Rising stars in Food Chemistry
由: Shuai Chen, et al.
出版: (2022-09-01)

Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical Trials
由: Iyyakkannu Sivanesan, et al.
出版: (2022-06-01)

Roles of mushroom polysaccharides in chronic disease management
由: Shan ZHANG, et al.
出版: (2022-07-01)

Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
由: Imane Moutia, et al.
出版: (2024-10-01)

Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
由: Haiyan Li, et al.
出版: (2023-08-01)

Potential Beneficial Effects and Pharmacological Properties of Ergosterol, a Common Bioactive Compound in Edible Mushrooms
由: Panthakarn Rangsinth, et al.
出版: (2023-06-01)

Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms
由: Pei-Long Sun, et al.
出版: (2012-04-01)

Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
由: Cheryl Jie Yi See Toh, et al.
出版: (2023-02-01)

Preparation, Functions and Food Application of Polysaccharide-Selenium Nanoparticles: A Review
由: ZHONG Zeliang, HONG Bihong, XIAO Meitian, BAI Kaikai
出版: (2023-10-01)

Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides
由: Yuanyang Nie, et al.
出版: (2019-01-01)

Research Progress on the Regulation of Gastrointestinal Function by Polysaccharides from Edible and Medicinal Mushroom
由: LIU Jianhui, DAI Yi, YUE Yuling, LIU Tuoyu, YANG Wenjian, LU Huan
出版: (2024-10-01)

Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms
由: Shivraj Hariram Nile, et al.
出版: (2014-06-01)

Food Gels Based on Polysaccharide and Protein: Preparation, Formation Mechanisms, and Delivery of Bioactive Substances
由: Yong Guo, et al.
出版: (2024-11-01)

Preparation and Characterization of a Novel <i>Longzhua mushroom</i> Polysaccharide Hydrogel and Slow-Release Behavior of Encapsulated Rambutan Peel Polyphenols
由: Lingxin Zhao, et al.
出版: (2024-05-01)

Effect of acid modification of Biochar derived from spent mushroom substrate on the production of oyster mushroom (Pleurotus ostreatus)
由: Wei Hu, et al.
出版: (2025-08-01)

Evaluation of the effect of oyster mushroom polysaccharide on the resistance of plants to the toxic effects of oil pollution by biotesting
由: Ekaterina A. Logacheva, et al.
出版: (2024-10-01)

Mineral constituents of conserved white button mushrooms: similarities and differences
由: Sviatlana Pankavec, et al.
出版: (2019-03-01)

Phytochemical Profile and Antioxidant Activity of Some Widely Consumed Mushrooms
由: Teodora Deculescu-Ioniță, et al.
出版: (2023-12-01)

Cultivation of Paddy straw Mushrooms (Volvariella volvacea, ) in the Lateritic Zone of West Bengal-A Healthy food for Rural People
由: M. K. Biswas
出版: (2014-06-01)

Anticancer Activities of Mushrooms: A Neglected Source for Drug Discovery
由: Sujogya Kumar Panda, et al.
出版: (2022-01-01)

How does the addition of mushrooms and their dietary fibre affect starchy foods
由: Hui Zhao, et al.
出版: (2022-03-01)