| الملخص: | This paper presents a review of characteristics of a natural pheasant nutrition in hunting grounds plain type, and measures for its improvement. Research has shown that adequate and timely nutrition pheasants can increase their weight to the hunting season up to 45-50%. Of early-season hunting ground usually provides plenty of plant and animal origin food for pheasants. However, even after harvesting small grains significantly reduced food availability due to burning and plowing under of stubble, so it is necessary to conduct feeding. As additional food commonly used feed grain, possibly pellet feed concentrate diameter 3-5 mm, and juicy feeds (beet, carrot, cabbage, kale, Jerusalem artichoke and fruit waste). It is recommended that intensive feeding of pheasants in the plains begin in November and lasts until the end of March, in midle high areas begin in October and lasts until the end of March, and in the higher areas from October to late April. The winter feeding of pheasants is planned daily amount of food grain at least 40 g per animal, ie. the optimal 60 years During the winter pheasant can be used and the area planted kale, and fields of young wheat.
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