APA (7th ed.) Citation

Wittek, P., Walther, G., Karbstein, H. P., & Emin, M. A. (2021, July). Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications. Foods.

Chicago Style (17th ed.) Citation

Wittek, Patrick, Goeran Walther, Heike P. Karbstein, and M. Azad Emin. "Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications." Foods Jul. 2021.

MLA (9th ed.) Citation

Wittek, Patrick, et al. "Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications." Foods, Jul. 2021.