Sun, Q., Ebersole, C., Wong, D. P., & Curtis, K. (2022, July). The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties. Fermentation.
Chicago Style (17th ed.) CitationSun, Qun, Craig Ebersole, Deborah Parker Wong, and Karley Curtis. "The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties." Fermentation Jul. 2022.
MLA (9th ed.) CitationSun, Qun, et al. "The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties." Fermentation, Jul. 2022.
Warning: These citations may not always be 100% accurate.
