The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties
Grapes are one of the most valuable fruit crops in the United States and can be processed into a variety of products. The grape and wine industry contributes to and impacts the U.S. agricultural economy. However, rising labor costs and global competition pose challenges for the grape and wine indust...
| الحاوية / القاعدة: | Fermentation |
|---|---|
| المؤلفون الرئيسيون: | Qun Sun, Craig Ebersole, Deborah Parker Wong, Karley Curtis |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
MDPI AG
2022-07-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2311-5637/8/7/318 |
مواد مشابهة
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مواد مشابهة
-
Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines
حسب: Yuyuen Phajon, وآخرون
منشور في: (2025-04-01) -
Aromatic Profiles and Vineyard Location: Uncovering Malvasija Dubrovačka Wines
حسب: Domagoj Ivan Žeravica, وآخرون
منشور في: (2025-06-01) -
Effects of Biodynamic Vineyard Management on Yeast Community and Aroma Components in ‘Cabernet Sauvignon’ Wine
حسب: CHEN Xuelian, ZANG Wei, LIU Yu, JIANG Zhanzhan, PENG Shuai, WANG Jing
منشور في: (2023-10-01) -
Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China
حسب: Jing Peng, وآخرون
منشور في: (2022-11-01) -
Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics
حسب: Luís Filipe-Ribeiro, وآخرون
منشور في: (2017-06-01)
