Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses

Olive leaves are rich in phenolic compounds. This study explored the chemical profiles and contents of free phenolics (FPs) and bound phenolics (BPs) in olive leaves, and further investigated and compared the antioxidant properties of FPs and BPs using chemical assays, cellular antioxidant evaluatio...

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Bibliographic Details
Published in:	Antioxidants
Main Authors:	Ting Li, Wenjun Wu, Jianming Zhang, Qinghang Wu, Shenlong Zhu, Erli Niu, Shengfeng Wang, Chengying Jiang, Daqun Liu, Chengcheng Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	olive leaves free phenolics bound phenolics antioxidant properties oxidative stress
Online Access:	https://www.mdpi.com/2076-3921/12/12/2033

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