A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia

• Published in: Italian Journal of Animal Science
• Main Authors: G. Molle, C. Porqueddu, G. Piredda, A. Spiga, C. Pintus, P. Oppia, A. Natale, G. Lutzoni, C. Bulleddu, V. Lai, A. Caria, R. Cammelli, S. Spada, M. Fiori, M. Decandia, A. Cabiddu, M. Addis
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2010-04-01
• Subjects: Dairy sheep, Milk FA, CLA
• Online Access: http://www.aspajournal.it/index.php/ijas/article/view/1593
• ISSN: 1594-4077; 1828-051X

A survey was carried out to monitor milk fatty acid (FA) composition during two years (2003 and 2004) on forty dairy sheep flocks, fed pasture based rations, in 5 macro pedoclimatic areas of Sardinia, featured by different i) soil type, (granitic, G; basaltic, B and alluvial, A) ii) average annual rainfall (low, L, 500-600 mm/year; high, H, 600-800 mm/year). Milk FA profile was strongly influenced by year. In particular milk linolenic acid (LN), CLA (conjugated linoeic acid) and PUFA (polyunsaturated fatty acids) levels increased (by 25, 30 and 14%, respectively, P<0.01) whereas the atherogenicity index (AI) decreased (by 8%, P<0.01) in all areas in 2004 as compared with 2003. Pedoclimatic area affected milk fatty acid composition (P<0.01). In both years milk from AL farms showed the highest levels of LN, CLA and PUFA. AI was lower in BH and GH in year 2003 and in BH, AH and GL in 2004.