Hasanaliyeva, G., Chatzidimitrou, E., Wang, J., Baranski, M., Volakakis, N., Pakos, P., . . . Rempelos, L. (2021, February). Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Hasanaliyeva, Gultakin, et al. "Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey." Foods Feb. 2021.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Hasanaliyeva, Gultakin, et al. "Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey." Foods, Feb. 2021.