Research on efficient production and quality optimization of yuba based on soymilk solids concentration and slurry depth control

Objective: Determine the appropriate soymilk concentration and slurry depth to provide a theoretical reference for the efficient and high-quality production of yuba. Methods: The effect of soymilk solids concentration and slurry depth on the yield, film-forming rate, nutrient contents, mechanical pr...

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Bibliographic Details
Published in:	Shipin yu jixie
Main Authors:	ZHANG Yan, REN Guangyue, DUAN Xu, LIU Wenchao, WANG Zhe
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2024-05-01
Subjects:	yuba solids concentration of soymilk slurry depth of soymilk efficient and high-quality
Online Access:	http://www.ifoodmm.com/spyjxen/article/abstract/20240428

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