Park, J., Kang, H., Cho, J., Moon, K., & Kim, Y. (2020, October). Application of Non-Destructive Rapid Determination of Piperine in <i>Piper nigrum</i> L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool. Foods.
Chicago Style (17th ed.) CitationPark, Jong-Rak, Hyun-Hee Kang, Jong-Ku Cho, Kwang-Deog Moon, and Young-Jun Kim. "Application of Non-Destructive Rapid Determination of Piperine in Piper Nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool." Foods Oct. 2020.
MLA引文Park, Jong-Rak, et al. "Application of Non-Destructive Rapid Determination of Piperine in Piper Nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool." Foods, Oct. 2020.
