D’Arrigo, M., Delgado-Adámez, J., Rocha-Pimienta, J., Valdés-Sánchez, M. E., & Ramírez-Bernabé, M. R. (2024, January). Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods.
Chicago Style (17th ed.) CitationD’Arrigo, Matilde, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M. Esperanza Valdés-Sánchez, and M. Rosario Ramírez-Bernabé. "Integral Use of Red Wine Pomace After Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment." Foods Jan. 2024.
MLA (9th ed.) CitationD’Arrigo, Matilde, et al. "Integral Use of Red Wine Pomace After Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment." Foods, Jan. 2024.
Warning: These citations may not always be 100% accurate.