Quality assessment of marketed eggs in bassekabylie (Algeria)
Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, 3330 eggs were bought in 30 stores divided into 3 categories: 10 supermarkets (1146 eggs), 10 p...
| 出版年: | Brazilian Journal of Poultry Science |
|---|---|
| 主要な著者: | N Moula, A Ait-Kaki, P Leroy, N Antoine-Moussiaux |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013-12-01
|
| 主題: | |
| オンライン・アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400015&lng=en&tlng=en |
類似資料
Quality and weight grades classification of stored commercial Table eggs marketed in supermarket and grocery stores in Riyadh city during winter and summer seasons according to GCC standard
著者:: Abdullah A. Alsobayel, 等
出版事項: (2020-07-01)
著者:: Abdullah A. Alsobayel, 等
出版事項: (2020-07-01)
The Effect of Green Tea (Camelia sinensis) Supplementation on Internal Quality of Laying Hens Table Eggs
著者:: Henrieta Arpášová, 等
出版事項: (2023-09-01)
著者:: Henrieta Arpášová, 等
出版事項: (2023-09-01)
Common Consumer Misconceptions about Eggs
著者:: Gary D. Butcher
出版事項: (2024-06-01)
著者:: Gary D. Butcher
出版事項: (2024-06-01)
Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs
著者:: Ruochen Chen, 等
出版事項: (2023-10-01)
著者:: Ruochen Chen, 等
出版事項: (2023-10-01)
Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial
著者:: Liselot De Vlieger, 等
出版事項: (2022-05-01)
著者:: Liselot De Vlieger, 等
出版事項: (2022-05-01)
Consumer preferences and sensory characteristics of eggs from family farms
著者:: Jeniffer Berkhoff, 等
出版事項: (2020-11-01)
著者:: Jeniffer Berkhoff, 等
出版事項: (2020-11-01)
Effects of prestorage application of gum arabic coating on the quality of table eggs during storage
著者:: Vahdettin SARIYEL, 等
出版事項: (2022-04-01)
著者:: Vahdettin SARIYEL, 等
出版事項: (2022-04-01)
Fluctuations and Movement Patterns of Race Chicken Egg Prices in Bengkulu Province
著者:: Selmi Selmi, 等
出版事項: (2023-03-01)
著者:: Selmi Selmi, 等
出版事項: (2023-03-01)
Determination of egg content in pasta
著者:: H. Čížková, 等
出版事項: (2004-12-01)
著者:: H. Čížková, 等
出版事項: (2004-12-01)
Defective eggs and their relationship to egg yield, egg and body weight in hens of five original laying lines
著者:: L. Máchal, 等
出版事項: (2004-02-01)
著者:: L. Máchal, 等
出版事項: (2004-02-01)
Analysis of the Quality and Chemical Composition of Double-Yolked Eggs Compared to Those of a Normal Structure
著者:: Kamil Drabik, 等
出版事項: (2024-05-01)
著者:: Kamil Drabik, 等
出版事項: (2024-05-01)
Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey
著者:: Reyhan Selin Uysal Afacan
出版事項: (2023-06-01)
著者:: Reyhan Selin Uysal Afacan
出版事項: (2023-06-01)
The effects of humic acid on egg production and egg traits of laying hen
著者:: S. Kucukersan, 等
出版事項: (2005-09-01)
著者:: S. Kucukersan, 等
出版事項: (2005-09-01)
Metabolomics Analysis Reveals Characteristic Functional Components in Pigeon Eggs
著者:: Rui Zhang, 等
出版事項: (2025-02-01)
著者:: Rui Zhang, 等
出版事項: (2025-02-01)
Effect of various processing factors on the pH, water activity and microbiological characteristics of pickled Japanese quail (Coturnix c, japonica) eggs
著者:: A. Hoover, 等
出版事項: (2025-06-01)
著者:: A. Hoover, 等
出版事項: (2025-06-01)
Determination of egg yolk content in egg liqueurs
著者:: H. Čížková, 等
出版事項: (2004-02-01)
著者:: H. Čížková, 等
出版事項: (2004-02-01)
Temporal and spatial distributions of calanoid copepod eggs in intertidal sediment of a tropical coastal lagoon
著者:: Ke-Chou Chung, 等
出版事項: (2025-04-01)
著者:: Ke-Chou Chung, 等
出版事項: (2025-04-01)
Economic aspects of value-added egg production
著者:: Spasevski Nedeljka, 等
出版事項: (2019-01-01)
著者:: Spasevski Nedeljka, 等
出版事項: (2019-01-01)
Prevalence and molecular characterization of enteropathogenic Escherichia coli isolated from table eggs in Mansoura, Egypt
著者:: Mahmoud Elafify, 等
出版事項: (2016-03-01)
著者:: Mahmoud Elafify, 等
出版事項: (2016-03-01)
Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids,and Egg Quality of Hy-line W-36 Hens During Phase 1
著者:: Kun Yuan, 等
出版事項: (2009-10-01)
著者:: Kun Yuan, 等
出版事項: (2009-10-01)
The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs
著者:: Henrieta Arpášová, 等
出版事項: (2023-09-01)
著者:: Henrieta Arpášová, 等
出版事項: (2023-09-01)
METHODS TO EVALUATE THE EGGSHELL QUALITY OF TABLE EGGS
著者:: AT Montenegro, 等
出版事項: (2019-12-01)
著者:: AT Montenegro, 等
出版事項: (2019-12-01)
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results
著者:: V Đermanović, 等
出版事項: (2024-11-01)
著者:: V Đermanović, 等
出版事項: (2024-11-01)
Monitoring antimicrobial residues in table eggs in Aswan governorate markets and their impact on egg quality and public health
著者:: Asem M. Zakaria, 等
出版事項: (2023-05-01)
著者:: Asem M. Zakaria, 等
出版事項: (2023-05-01)
Marketing Analisys of Localchicken Egg (Gallus Domesticus) in Pematangsiantar, North Sumatera
著者:: Rendell Herbert Ginting, 等
出版事項: (2018-09-01)
著者:: Rendell Herbert Ginting, 等
出版事項: (2018-09-01)
Marketing Analisys of Localchicken Egg (Gallus Domesticus) in Pematangsiantar, North Sumatera
著者:: Rendell Herbert Ginting, 等
出版事項: (2018-09-01)
著者:: Rendell Herbert Ginting, 等
出版事項: (2018-09-01)
Suppliers’ Perspectives on Cage-Free Eggs in China
著者:: Maria Chen, 等
出版事項: (2024-05-01)
著者:: Maria Chen, 等
出版事項: (2024-05-01)
Comparison of Physicochemical and Functional Properties of Chicken and Duck Egg Albumens
著者:: W Chaiyasit, 等
出版事項: (2019-04-01)
著者:: W Chaiyasit, 等
出版事項: (2019-04-01)
Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs
著者:: Yan Wu, 等
出版事項: (2023-07-01)
著者:: Yan Wu, 等
出版事項: (2023-07-01)
Egg Spots Are Important Cues for Egg Recognition in Barn Swallows
著者:: Kui Yan, 等
出版事項: (2025-04-01)
著者:: Kui Yan, 等
出版事項: (2025-04-01)
Insights into Isolation and Purification Strategies of Egg Allergens
著者:: Nikolina Sibincic, 等
出版事項: (2025-05-01)
著者:: Nikolina Sibincic, 等
出版事項: (2025-05-01)
The Chicken Egg: An Advanced Material for Tissue Engineering
著者:: Yuli Zhang, 等
出版事項: (2024-04-01)
著者:: Yuli Zhang, 等
出版事項: (2024-04-01)
Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food
著者:: Eleana Sarantidi, 等
出版事項: (2023-09-01)
著者:: Eleana Sarantidi, 等
出版事項: (2023-09-01)
Impact of body weight at 19 weeks of Embrapa 051 layers on performance, nest utilization, and egg quality throughout the laying cycle
著者:: Tiago Araujo Rodrigues, 等
出版事項: (2024-11-01)
著者:: Tiago Araujo Rodrigues, 等
出版事項: (2024-11-01)
Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens
著者:: Chaiyapoom Bunchasak, 等
出版事項: (2012-10-01)
著者:: Chaiyapoom Bunchasak, 等
出版事項: (2012-10-01)
Comparison of two Different Breeding Systems of Laying Hens in Relation to Egg Shell Quality
著者:: Mária Angelovičová, 等
出版事項: (2023-09-01)
著者:: Mária Angelovičová, 等
出版事項: (2023-09-01)
MORTALITY, PRODUCTION AND QUALITY OF EGGS OF DIFFERENT REARING SYSTEMS
著者:: Bartira de O. Tavares, 等
出版事項: (2018-08-01)
著者:: Bartira de O. Tavares, 等
出版事項: (2018-08-01)
The morphometric analysis of Eurasian coot eggs (Fulica atra) under the local conditions from Câmpenești, North-Western Romania
著者:: Valentin Adrian KISS
出版事項: (2021-06-01)
著者:: Valentin Adrian KISS
出版事項: (2021-06-01)
Changes in egg production, egg quality and egg nutritional values of laying hens in response to dietary supplementation with green tea water extracts
著者:: Bing Xia, 等
出版事項: (2022-12-01)
著者:: Bing Xia, 等
出版事項: (2022-12-01)
Feeding to Produce n-3 Fatty Acid-enriched Table Eggs
著者:: Gordana Kralik, 等
出版事項: (2020-04-01)
著者:: Gordana Kralik, 等
出版事項: (2020-04-01)
類似資料
-
Quality and weight grades classification of stored commercial Table eggs marketed in supermarket and grocery stores in Riyadh city during winter and summer seasons according to GCC standard
著者:: Abdullah A. Alsobayel, 等
出版事項: (2020-07-01) -
The Effect of Green Tea (Camelia sinensis) Supplementation on Internal Quality of Laying Hens Table Eggs
著者:: Henrieta Arpášová, 等
出版事項: (2023-09-01) -
Common Consumer Misconceptions about Eggs
著者:: Gary D. Butcher
出版事項: (2024-06-01) -
Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs
著者:: Ruochen Chen, 等
出版事項: (2023-10-01) -
Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial
著者:: Liselot De Vlieger, 等
出版事項: (2022-05-01)
