| Summary: | This study aims to analyze the potential of the tourism sector and the agricultural sector as well as the processing industry in West Lombok Regency and to formulate policy recommendations for the tourism and agriculture sectors as well as the processing industry. The results of this study indicate that local food business (farming and processing industry) in West Lombok district can produce and supply most of the types of food requested by hotels and restaurants. Hotels and restaurants, as well as suppliers that were met in this study did not know specifically whether these products were products from the West Lombok district, foreign products, or foreign products. Potential policy directions for strengthening business linkages in the tourism sector and agricultural businesses and managing local foodstuffs are: advocacy for the use of local food ingredients in hotel and restaurant food menus, increasing the number of tourist visits, increasing the competitiveness of local products in markets and purchasing centers for hotels and restaurants and suppliers, and access to finance for local producers and suppliers.
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