Cong, H., Wu, Q., Zhang, Z., & Kan, J. (2023, May). Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide. Frontiers in Nutrition.
Chicago Style (17th ed.) CitationCong, Haihua, Qiming Wu, Zhuoran Zhang, and Juntao Kan. "Improvement of Functional Characteristics of Hypophthalmichthys Molitrix Protein by Modification with Chitosan Oligosaccharide." Frontiers in Nutrition May. 2023.
MLA (9th ed.) CitationCong, Haihua, et al. "Improvement of Functional Characteristics of Hypophthalmichthys Molitrix Protein by Modification with Chitosan Oligosaccharide." Frontiers in Nutrition, May. 2023.
Warning: These citations may not always be 100% accurate.
