APA (7th ed.) Citation

Antonino, C., Natrella, G., Caponio, G. R., Zago, L., Difonzo, G., & Faccia, M. (2025, July). Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese. Food Frontiers.

Chicago Style (17th ed.) Citation

Antonino, Claudia, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, and Michele Faccia. "Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese." Food Frontiers Jul. 2025.

MLA (9th ed.) Citation

Antonino, Claudia, et al. "Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese." Food Frontiers, Jul. 2025.