Dewi, M. K., & Amalia, R. (2022, December). Optimization of Operating Condition for the Production of Edible Film from Cuttlefish’s Bone Gelatin as Instant Noodle Seasoning Packaging. Jurnal Bahan Alam Terbarukan.
Chicago Style (17th ed.) CitationDewi, Mutiara Kurnia, and Rizka Amalia. "Optimization of Operating Condition for the Production of Edible Film from Cuttlefish’s Bone Gelatin as Instant Noodle Seasoning Packaging." Jurnal Bahan Alam Terbarukan Dec. 2022.
MLA (9th ed.) CitationDewi, Mutiara Kurnia, and Rizka Amalia. "Optimization of Operating Condition for the Production of Edible Film from Cuttlefish’s Bone Gelatin as Instant Noodle Seasoning Packaging." Jurnal Bahan Alam Terbarukan, Dec. 2022.
Warning: These citations may not always be 100% accurate.