Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves

Olive leaves are an agricultural waste of the olive-oil industry representing up to 10% of the dry weight arriving at olive mills. Disposal of this waste adds additional expense to farmers. Olive leaves have been shown to have a high concentration of phenolic compounds. In an attempt to utilize this...

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Bibliographic Details
Published in:	Antioxidants
Main Authors:	Chloe D. Goldsmith, Quan V. Vuong, Costas E. Stathopoulos, Paul D. Roach, Christopher J. Scarlett
Format:	Article
Language:	English
Published:	MDPI AG 2014-10-01
Subjects:	olive leaves phenolic compounds green extraction solvents waste valorisation Olea europaea response surface methodology (RSM)
Online Access:	http://www.mdpi.com/2076-3921/3/4/700

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