Study on the Structure and Functional Characteristics of Proteins from Haematococcus pluvialis

Haematococcus pluvialis residue powder, which has been extracted with astaxanthin, was used as the raw material to prepare Haematococcus pluvialis protein by alkaline extraction and acid precipitation method. The protein structure of Haematococcus pluvialis was characterized, and the effects of pH a...

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Bibliographic Details

Published in:	Liang you shipin ke-ji
Main Authors:	LI Qin, WANG Meng, YUAN Shuo, ZHAO Xiao-yan, LIU Hong-kai, ZHANG Xiao-wei, ZHU Yun-ping
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2024-07-01
Subjects:	haematococcus pluvialis protein preparation structure functional characteristics
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240426