APA (7th ed.) Citation

Cheng, J., Velez, F. J., Singh, P., & Cui, L. (2024, January). Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion. Current Research in Food Science.

Chicago Style (17th ed.) Citation

Cheng, Jingjing, Frank J. Velez, Prashant Singh, and Leqi Cui. "Fabrication, Characterization, and Application of Pea Protein-based Edible Film Enhanced by Oregano Essential Oil (OEO) Micro- or Nano-emulsion." Current Research in Food Science Jan. 2024.

MLA (9th ed.) Citation

Cheng, Jingjing, et al. "Fabrication, Characterization, and Application of Pea Protein-based Edible Film Enhanced by Oregano Essential Oil (OEO) Micro- or Nano-emulsion." Current Research in Food Science, Jan. 2024.