APA (7th ed.) Citation

Li, Q., Zhao, Y., Siqin, B., Xilin, T., Zhang, N., Li, M., . . . Li, M. (2022, July). Changes in Microbial Diversity and Nutritional Components of Mare Milk Before and After Traditional Fermentation. Frontiers in Sustainable Food Systems.

Chicago Style (17th ed.) Citation

Li, Qinyu, Yulian Zhao, Bateer Siqin, Tuya Xilin, Na Zhang, Minhui Li, Minhui Li, and Minhui Li. "Changes in Microbial Diversity and Nutritional Components of Mare Milk Before and After Traditional Fermentation." Frontiers in Sustainable Food Systems Jul. 2022.

MLA (9th ed.) Citation

Li, Qinyu, et al. "Changes in Microbial Diversity and Nutritional Components of Mare Milk Before and After Traditional Fermentation." Frontiers in Sustainable Food Systems, Jul. 2022.