Kašpar, M., Bajer, T., Bajerová, P., & Česla, P. (2022, February). Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry. Molecules.
Chicago Style (17th ed.) CitationKašpar, Michal, Tomáš Bajer, Petra Bajerová, and Petr Česla. "Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry." Molecules Feb. 2022.
MLA (9th ed.) CitationKašpar, Michal, et al. "Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry." Molecules, Feb. 2022.
Warning: These citations may not always be 100% accurate.
