Summerson, V., Viejo, C. G., Pang, A., Torrico, D. D., & Fuentes, S. (2021, January). Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine. Beverages.
Chicagoスタイル(17版)引用形式Summerson, Vasiliki, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, , Sigfredo Fuentes. "Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine." Beverages Jan. 2021.
MLA(9版)引用形式Summerson, Vasiliki, et al. "Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine." Beverages, Jan. 2021.
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