APA (7th ed.) Citation

Păucean, A., Man, S. M., Chiş, M. S., Mureşan, V., Pop, C. R., Socaci, S. A., . . . Muste, S. (2019, September). Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. Foods.

Chicago Style (17th ed.) Citation

Păucean, Adriana, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan, and Sevastiţa Muste. "Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality." Foods Sep. 2019.

MLA (9th ed.) Citation

Păucean, Adriana, et al. "Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality." Foods, Sep. 2019.