APA (7th ed.) Citation

LUO, Y., QIN, X., XIE, R., WANG, H., & LIU, X. (2024, July). Effect of Konjac Glucomannan with Different Oxidizing Degrees on the Quality of Set-type Yoghurt. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

LUO, Yuan, Xiaoli QIN, Renxiang XIE, Haoyuan WANG, and Xiong LIU. "Effect of Konjac Glucomannan with Different Oxidizing Degrees on the Quality of Set-type Yoghurt." Shipin Gongye Ke-ji Jul. 2024.

MLA (9th ed.) Citation

LUO, Yuan, et al. "Effect of Konjac Glucomannan with Different Oxidizing Degrees on the Quality of Set-type Yoghurt." Shipin Gongye Ke-ji, Jul. 2024.