Effect of Konjac Glucomannan with Different Oxidizing Degrees on the Quality of Set-type Yoghurt
The food concept of "healthy low-fat" had attracted significant public attention in recent years. Oxidized konjac glucomannan (OKGM) was introduced as a fat replacer to address the issue of low gel strength in low-fat yoghurt. The effects of different oxidation degrees of OKGM on the quali...
| 發表在: | Shipin gongye ke-ji |
|---|---|
| Main Authors: | Yuan LUO, Xiaoli QIN, Renxiang XIE, Haoyuan WANG, Xiong LIU |
| 格式: | Article |
| 語言: | 中文 |
| 出版: |
The editorial department of Science and Technology of Food Industry
2024-07-01
|
| 主題: | |
| 在線閱讀: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090226 |
相似書籍
The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
由: Yuanqin Liu, et al.
出版: (2021-02-01)
由: Yuanqin Liu, et al.
出版: (2021-02-01)
Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan
由: QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin
出版: (2023-04-01)
由: QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin
出版: (2023-04-01)
Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles
由: Bo Zhu, et al.
出版: (2019-05-01)
由: Bo Zhu, et al.
出版: (2019-05-01)
Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system
由: Nan Wang, et al.
出版: (2025-07-01)
由: Nan Wang, et al.
出版: (2025-07-01)
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
由: Chenfeng Xu, et al.
出版: (2023-02-01)
由: Chenfeng Xu, et al.
出版: (2023-02-01)
Effects of Refining on Konjac Glucomannan and Gel Properties of Its Blend with κ-Carrageenan
由: Xiaojia JIAO, et al.
出版: (2022-08-01)
由: Xiaojia JIAO, et al.
出版: (2022-08-01)
Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia
由: Wen Zhang, et al.
出版: (2022-03-01)
由: Wen Zhang, et al.
出版: (2022-03-01)
The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
由: Yangyang Wang, et al.
出版: (2023-01-01)
由: Yangyang Wang, et al.
出版: (2023-01-01)
Effects of Konjac Glucomannan on Retrogradation of Amylose
由: Shishuai Wang, et al.
出版: (2022-09-01)
由: Shishuai Wang, et al.
出版: (2022-09-01)
Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan
由: Jun-Yi Yin, et al.
出版: (2019-01-01)
由: Jun-Yi Yin, et al.
出版: (2019-01-01)
Extraction, structure, activity and application of konjac glucomannan
由: Qiurui Hu, et al.
出版: (2025-05-01)
由: Qiurui Hu, et al.
出版: (2025-05-01)
Preparation and Characterization of Konjac Glucomannan/Ethyl Cellulose/Zein Composite Film
由: Xu YAN, et al.
出版: (2023-01-01)
由: Xu YAN, et al.
出版: (2023-01-01)
Effect of Konjac Glucomannan Addition on Quality of Black Buckwheat Noodles
由: Songchao ZHOU, et al.
出版: (2025-03-01)
由: Songchao ZHOU, et al.
出版: (2025-03-01)
Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey Protein
由: Yaqiong Pei, et al.
出版: (2023-07-01)
由: Yaqiong Pei, et al.
出版: (2023-07-01)
Fecal fermentation behaviors of Konjac glucomannan and its impacts on human gut microbiota
由: Xiang Tan, et al.
出版: (2024-10-01)
由: Xiang Tan, et al.
出版: (2024-10-01)
Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology
由: Ruining BAO, et al.
出版: (2024-04-01)
由: Ruining BAO, et al.
出版: (2024-04-01)
Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles
由: Chunmiao Lu, et al.
出版: (2024-11-01)
由: Chunmiao Lu, et al.
出版: (2024-11-01)
Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota
由: Yao Li, et al.
出版: (2024-03-01)
由: Yao Li, et al.
出版: (2024-03-01)
Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts
由: Zhiwen Ge, et al.
出版: (2022-06-01)
由: Zhiwen Ge, et al.
出版: (2022-06-01)
The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process
由: Jiqiang Yan, et al.
出版: (2024-12-01)
由: Jiqiang Yan, et al.
出版: (2024-12-01)
Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel
由: Runmiao TIAN, et al.
出版: (2023-04-01)
由: Runmiao TIAN, et al.
出版: (2023-04-01)
Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization
由: Wei Xu, et al.
出版: (2024-10-01)
由: Wei Xu, et al.
出版: (2024-10-01)
Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork
由: LAI Rui, LIU Jie, LIU Yawei
出版: (2023-05-01)
由: LAI Rui, LIU Jie, LIU Yawei
出版: (2023-05-01)
The Effect of Beeswax and Glycerol Addition on the Performance of Bioplastic Film Made of Konjac Glucomannan
由: Suharno Rusdi, et al.
出版: (2022-11-01)
由: Suharno Rusdi, et al.
出版: (2022-11-01)
Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels
由: Wenjin Wu, et al.
出版: (2022-03-01)
由: Wenjin Wu, et al.
出版: (2022-03-01)
The Use of Novel Colorimetric Films to Monitor the Freshness of Pork, Utilizing Konjac Glucomannan With Curcumin/Alizarin
由: Duoduo Zhang, et al.
出版: (2024-10-01)
由: Duoduo Zhang, et al.
出版: (2024-10-01)
Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein Film
由: Xiumei Wang, et al.
出版: (2025-04-01)
由: Xiumei Wang, et al.
出版: (2025-04-01)
Effect of Deacetylated Konjac Glucomannan on the Structure and Gel Properties of Pork Myofibrillar Protein
由: LI Junguang, ZHANG Xuyue, WANG Yu, YU Xiao, PANG Jie, CHEN Lishui, BAI Yanhong
出版: (2023-01-01)
由: LI Junguang, ZHANG Xuyue, WANG Yu, YU Xiao, PANG Jie, CHEN Lishui, BAI Yanhong
出版: (2023-01-01)
Glucomannan Accumulation Induced by Exogenous Lanthanum in <i>Amorphophallus konjac</i>: Insights from a Comparative Transcriptome Analysis
由: Xiaoxian Li, et al.
出版: (2025-07-01)
由: Xiaoxian Li, et al.
出版: (2025-07-01)
Synthesis and Characterization of Konjac Glucomannan-Graft-Polyacrylamide via γ-Irradiation
由: Jie Pang, et al.
出版: (2008-03-01)
由: Jie Pang, et al.
出版: (2008-03-01)
Study on the Influence of the Preparation Method of Konjac Glucomannan-Silica Aerogels on the Microstructure, Thermal Insulation, and Flame-Retardant Properties
由: Ying Kuang, et al.
出版: (2023-02-01)
由: Ying Kuang, et al.
出版: (2023-02-01)
Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan
由: Sixuan Li, et al.
出版: (2024-10-01)
由: Sixuan Li, et al.
出版: (2024-10-01)
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
由: Meng Wang, et al.
出版: (2023-06-01)
由: Meng Wang, et al.
出版: (2023-06-01)
Preparation and Properties of Agar/Konjac Glucomannan/Ethyl Cellulose Composite Film
由: Wanting HU, et al.
出版: (2022-06-01)
由: Wanting HU, et al.
出版: (2022-06-01)
Simultaneous Determination of Konjac Glucomannan and Starch in Konjac Flour by High Performance Liquid Chromatography
由: WU Bo, et al.
出版: (2022-07-01)
由: WU Bo, et al.
出版: (2022-07-01)
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
由: Liying Huang, et al.
出版: (2024-01-01)
由: Liying Huang, et al.
出版: (2024-01-01)
Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response
由: Chenfeng Xu, et al.
出版: (2024-04-01)
由: Chenfeng Xu, et al.
出版: (2024-04-01)
Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles
由: GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei
出版: (2023-02-01)
由: GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei
出版: (2023-02-01)
Interaction Between Konjac Glucomannan and Gut Microbiota and Its Impact on Health
由: Yufen Yu, et al.
出版: (2025-07-01)
由: Yufen Yu, et al.
出版: (2025-07-01)
FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN
由: NITA ARYANTI, et al.
出版: (2016-07-01)
由: NITA ARYANTI, et al.
出版: (2016-07-01)
相似書籍
-
The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
由: Yuanqin Liu, et al.
出版: (2021-02-01) -
Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan
由: QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin
出版: (2023-04-01) -
Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles
由: Bo Zhu, et al.
出版: (2019-05-01) -
Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system
由: Nan Wang, et al.
出版: (2025-07-01) -
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
由: Chenfeng Xu, et al.
出版: (2023-02-01)