Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

Bibliographic Details
Published in:Fisheries and Aquatic Sciences
Main Authors: Jinho Bae, Ali Hamidoghli, Marouane Sad Djaballah, Salha Maamri, Ayoub Hamdi, Ismail Souffi, Nathaniel Wesley Farris, Sungchul C. Bai
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2020-01-01
Subjects:
fishmeal
soybean meal
fermentation
whiteleg shrimp
sesame meal
Online Access:http://www.e-fas.org/archive/view_article?pid=fas-23-0-2
Description
ISSN:2234-1757

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