Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake

Banana peels are a waste product of the banana industry that have caused an environmental problem. Conversion of banana peels to a food ingredient might be an alternative way of value-adding to this waste. This study aimed to extract cellulose from banana peels and use it as an ingredient in butter...

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Bibliographic Details
Published in:	Songklanakarin Journal of Science and Technology (SJST)
Main Authors:	Chiraporn Sodchit, Worasit Tochampa, Teeraporn Kongbangkerd, Riantong Singanusong
Format:	Article
Language:	English
Published:	Prince of Songkla University 2013-12-01
Subjects:	cellulose banana peel cellulose banana peel butter cake
Online Access:	http://rdo.psu.ac.th/sjstweb/journal/35-6/35-6-4.pdf

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