Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency

Persimmon (<i>Diospyros kaki</i> Thunb.) fruit can accumulate proanthocyanidins (tannins) during development, which causes astringency and affects consumption. The hormone abscisic acid (ABA) has been reported to play a key role in fruit ripening and softening. However, the effect of ABA...

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Bibliographic Details
Published in:	Life
Main Authors:	Han Zhou, Jiao-Jiao Nie, Meng-Lin Ren, Yu-Duan Ding, Ya-Xiu Xu, Qing-Gang Zhu
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Subjects:	persimmon fruit deastringency ABA treatment transcriptome analysis
Online Access:	https://www.mdpi.com/2075-1729/15/7/1027

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