Xiao, J., Li, Y., Niu, L., Chen, R., Tang, J., Tong, Z., & Xiao, C. (2023, August). Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake. Foods.
Chicagoスタイル(17版)引用形式Xiao, Jing, Yinxia Li, Li Niu, Ronghui Chen, Jiayu Tang, Zongbo Tong, , Chunxia Xiao. "Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake." Foods Aug. 2023.
MLA(9版)引用形式Xiao, Jing, et al. "Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake." Foods, Aug. 2023.