APA (7th ed.) Citation

Tang, Y., Pei, Y., Wang, J., He, H., Sun, M., Chen, Y., . . . Deng, Q. (2024, November). Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread. Oil Crop Science.

Chicago Style (17th ed.) Citation

Tang, Yan, Yaqiong Pei, Jiahui Wang, Haichao He, Mingkai Sun, Yashu Chen, He Liu, Hu Tang, and Qianchun Deng. "Effects of Adding Flaxseed Milk Coproduct and Okara on the Quality and Glycemic Response of Chinese Steamed Bread." Oil Crop Science Nov. 2024.

MLA (9th ed.) Citation

Tang, Yan, et al. "Effects of Adding Flaxseed Milk Coproduct and Okara on the Quality and Glycemic Response of Chinese Steamed Bread." Oil Crop Science, Nov. 2024.