Application and effects of microfiltration in the dairy industry

The latest developments of “cross-flow” microfiltration in the dairy industry are presented in this paper. Combination of uniform transmembrane pressure, different types of microfiltrate recirculation and pore size of new ceramic membranes can result with separation of milk particles bigger then whe...

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Bibliographic Details
Published in:	Mljekarstvo
Main Authors:	Ida Drgalić, Ljubica Tratnik
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2004-06-01
Subjects:	microfiltration milk whey brine
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4011

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