APA (7th ed.) Citation

Gotti, R., Leoni, A., & Fiori, J. (2021, September). Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS. Applied Sciences.

Chicago Style (17th ed.) Citation

Gotti, Roberto, Alberto Leoni, and Jessica Fiori. "Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS." Applied Sciences Sep. 2021.

MLA (9th ed.) Citation

Gotti, Roberto, et al. "Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS." Applied Sciences, Sep. 2021.