Gao, H., Gao, W., Yang, X., Liu, Y., & Wang, Z. (2022, November). Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification. Foods.
Chicago Style (17th ed.) CitationGao, Houbin, Wei Gao, Xiaomin Yang, Yuanfa Liu, and Zhouping Wang. "Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein After Interesterification." Foods Nov. 2022.
MLA (9th ed.) CitationGao, Houbin, et al. "Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein After Interesterification." Foods, Nov. 2022.
Warning: These citations may not always be 100% accurate.
