Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification

The malleability of Industrial Sheet Margarine (ISM) is essential for the formation of consistent layered structures of pastry products. However, there is limited reporting on how to improve the malleability of ISM with zero trans fatty acids (TFA) at an industrial production scale. Therefore, herei...

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Bibliographic Details
Published in:	Foods
Main Authors:	Houbin Gao, Wei Gao, Xiaomin Yang, Yuanfa Liu, Zhouping Wang
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Subjects:	industrial sheet margarine malleability polymorphism shea olein interesterification
Online Access:	https://www.mdpi.com/2304-8158/11/22/3592

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