APA (7th ed.) Citation

Korompokis, K., Deleu, L. J., Brier, N. D., & Delcour, J. A. (2021, February). Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch. Foods.

Chicago Style (17th ed.) Citation

Korompokis, Konstantinos, Lomme J. Deleu, Niels De Brier, and Jan A. Delcour. "Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch." Foods Feb. 2021.

MLA (9th ed.) Citation

Korompokis, Konstantinos, et al. "Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch." Foods, Feb. 2021.