Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch

The fine molecular structure of starch governs its functionality and digestibility, and enzymatic approaches can be utilized to tailor its properties. The aim of this study was to investigate the in situ modification of starch by amylomaltase (AMM) from Thermus thermophilus in model starch systems s...

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Bibliographic Details
Published in:	Foods
Main Authors:	Konstantinos Korompokis, Lomme J. Deleu, Niels De Brier, Jan A. Delcour
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Subjects:	amylomaltase wheat starch amylopectin chain elongation starch rheological properties in vitro starch digestion
Online Access:	https://www.mdpi.com/2304-8158/10/2/303

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