APA (7th ed.) Citation

Pérez-Escalante, E., Jaimez-Ordaz, J., Castañeda-Ovando, A., Contreras-López, E., Añorve-Morga, J., & González-Olivares, L. G. (2018, November). Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks. Brazilian Archives of Biology and Technology.

Chicago Style (17th ed.) Citation

Pérez-Escalante, Emmanuel, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Javier Añorve-Morga, and Luis Guillermo González-Olivares. "Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks." Brazilian Archives of Biology and Technology Nov. 2018.

MLA (9th ed.) Citation

Pérez-Escalante, Emmanuel, et al. "Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks." Brazilian Archives of Biology and Technology, Nov. 2018.