Characterization of Banana and Sisal Fiber Fabrics Reinforced Epoxy Hybrid Biocomposites with Cashew Nut Shell Filler for Structural Applications

• Published in: BioResources
• Main Authors: T. P. Sathishkumar, Rajini Nagarajan, Sikiru O. Ismail, V. V. Pruthiviraaj, A. B. Prabakaran, A. Saravanakumar, Kumar Krishnan, Faruq Mohammad, Mohd Sajid Ali
• Format: Article
• Language: English
• Published: North Carolina State University 2024-09-01
• Subjects: sisal fiber; banana fiber; hybrid biocomposite; mechanical and thermal properties; cashew nutshell filler; environmentally friendly
• Online Access: https://ojs.bioresources.com/index.php/BRJ/article/view/23504

Mechanical, thermal, and water absorption properties of banana fiber and sisal fiber-reinforced epoxy biocomposites were evaluated with and without cashew nut shell (CNS) filler, either separately, or as hybrid biocomposites. Bidirectional woven mats were used to make composites by compression molding. The CNS filler content was 5% to 10%. Adding CNS filler of up to 5% improved the mechanical and thermal properties. Further increases in filler content above the threshold value diminished their mechanical properties due to poor dispersion and increased porosity. The maximum tensile and flexural strength were found as 43 and 92 MPa. The highest impact strength was obtained with the hybrid biocomposites with 5% filler. This was attributed to the toughening effect of phenolic compounds in the CNS. In addition, the thermal stability of the biocomposites was influenced by filler content. The biocomposites exhibited varying water absorption capacities as the filler content increased with the water uptake. Scanning electron microscopy (SEM) images showed the microsurface of the fractured samples and their interfacial bonding, fiber pull-out, and fracture. However, increasing filler content in the biocomposite reduced the filler pull-out and led to fiber breakage.