Improvement of the pharmacological activity of menthol via enzymatic β-anomer-selective glycosylation
Abstract Menthol has a considerable cooling effect, but the use range of menthol is limited because of its extremely low solubility in water and inherent flavor. (−)-Menthol β-glucoside was determined to be more soluble in water (>27 times) than (−)-menthol α-glucoside; hence, β-anomer-selective...
| Published in: | AMB Express |
|---|---|
| Main Authors: | Ha-Young Choi, Bo-Min Kim, Abubaker M. A. Morgan, Joong Su Kim, Won-Gon Kim |
| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2017-08-01
|
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s13568-017-0468-0 |
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