APA (7th ed.) Citation

Wang, Y., Liu, J., Zhang, Z., Meng, X., Yang, T., Shi, W., . . . Ma, H. (2023, February). Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods.

Chicago Style (17th ed.) Citation

Wang, Yang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, and Haile Ma. "Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics." Foods Feb. 2023.

MLA (9th ed.) Citation

Wang, Yang, et al. "Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics." Foods, Feb. 2023.