Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics

Background: It would be impossible to imagine a country where cereals and their byproducts were not at the peak of foodstuff systems as a source of food, fertilizer, or for fiber and fuel production. Moreover, the production of cereal proteins (CPs) has recently attracted the scientific community’s...

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Bibliographic Details
Published in:	Foods
Main Authors:	Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Subjects:	ultrasonication cereal proteins functionality conformational physicochemical characteristics
Online Access:	https://www.mdpi.com/2304-8158/12/5/971

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