APA (7th ed.) Citation

Rojas-Molina, I., Mendoza-Avila, M., Cornejo-Villegas, M. d. l. Á., Real-López, A. D., Rivera-Muñoz, E., Rodríguez-García, M., & Gutiérrez-Cortez, E. (2020, April). Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times. Foods.

Chicago Style (17th ed.) Citation

Rojas-Molina, Isela, Monsserrat Mendoza-Avila, María de los Ángeles Cornejo-Villegas, Alicia Del Real-López, Eric Rivera-Muñoz, Mario Rodríguez-García, and Elsa Gutiérrez-Cortez. "Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times." Foods Apr. 2020.

MLA (9th ed.) Citation

Rojas-Molina, Isela, et al. "Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times." Foods, Apr. 2020.