SINGH, D. B., AHMED, N., SINGH, S. R., MIR, K. A., & LAL, S. (2014, October). Variation in chlorophyll and carotenoid contents in kale (Brassica oleracea) as influenced by cultivars and harvesting dates. The Indian Journal of Agricultural Sciences.
Chicago Style (17th ed.) CitationSINGH, D B., NAZEER AHMED, S R. SINGH, K A. MIR, and S. LAL. "Variation in Chlorophyll and Carotenoid Contents in Kale (Brassica Oleracea) as Influenced by Cultivars and Harvesting Dates." The Indian Journal of Agricultural Sciences Oct. 2014.
MLA (9th ed.) CitationSINGH, D B., et al. "Variation in Chlorophyll and Carotenoid Contents in Kale (Brassica Oleracea) as Influenced by Cultivars and Harvesting Dates." The Indian Journal of Agricultural Sciences, Oct. 2014.
Warning: These citations may not always be 100% accurate.