Variation in chlorophyll and carotenoid contents in kale (Brassica oleracea) as influenced by cultivars and harvesting dates

The levels of total chlorophyll and carotenoids were determined in kale (Brassica oleracea L.) leaves of three commercial cultivars, i.e. Siberian Kale, Khanyari and Japanese Green. The investigation was carried out at Central Institute of Temperate Horticulture, Srinagar, J & K in two successi...

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Bibliographic Details
Published in:	The Indian Journal of Agricultural Sciences
Main Authors:	D B SINGH, NAZEER AHMED, S R SINGH, K A MIR, S LAL
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2014-10-01
Subjects:	Chlorophyll Carotenoids Cultivars Harvesting dates
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/44123

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