The role of vitamins in the diet of the elderly I. Fat-soluble vitamins
Following a discussion on the daily energy and protein requirements of elderly people, the authors will go on to talk about vitamin needs and the role of the four fat-soluble vitamins (A, D, E, and K). They point out that vitamin requirements in old age do not essentially differ from adult people’s,...
| 出版年: | Acta Universitatis Sapientiae: Alimentaria |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Scientia Publishing House
2017-10-01
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1515/ausal-2017-0009 |